Chunky Chicken & Vegetable soup |
|
 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
|
A chicken & vegetable soup that is chunky. My kids love it because of the larger pieces. Ingredients:
1 chicken breast fillet, cooked and sliced finely (left over roast chicken is good for this) |
1 packet chicken noodle soup mix (or 6 cups homemade chicken broth & angel hair pasta) |
1 (400 g) can creamed corn |
2 medium carrots, peeled & sliced thickly |
1 cup corn kernel |
mixed vegetables, chopped in largish pieces (i use cauliflower, broccoli, peas & capsicum fresh or frozen) |
3/4 cup angel hair pasta (optional) |
Directions:
1. Make soup according to directions on pkt.
2. Add creamed corn, stir thoroughly.
3. Add chicken pieces& vegetables (if using fresh ones).
4. Bring to boil, stirring occasionally.
5. Add pasta& vegies if using frozen ones.
6. Simmer for approx 1 hour, or until vegies are very soft.
7. You may like to leave soup overnight as creamed corn will cause it to thicken more.
8. Serve with herb bread.
9. enjoy!
|
|