Chunky Chicken Taco Soup

Prep Time: 60 Minutes

Cook Time: 240 Minutes

Ready In: 300 Minutes

Servings: 8

An easy, very filling recipe I received from a friend.

Ingredients:

1 1/2 lbs diced cooked chicken

1 onion, chopped

1 (16 ounce) can black beans (drained & rinsed)

1 (16 ounce) can pinto beans

1 (16 ounce) can pinkito beans (small pintos)

4 tablespoons taco seasoning (1 package)

1 (28 ounce) can diced tomatoes

1 (10 ounce) can tomatoes and green chilies (rotel)

1 (16 ounce) can whole kernel corn

1/3 cup sliced green olives

1/3 cup sliced black olives

2/3 ounce ranch dressing mix (l envelope)

Directions:

1. Mix all ingredients together in a slow cooker, cook on low for 4 - 6 hours.
2. Serve with shredded cheese and sour cream, if desired.