Chunky Chicken Salad for a Crowd |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 20 |
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I love this recipe because it is so nutritious. I serve this with romaine lettuce or between two slices of live sprouted bread. Ingredients:
3 lbs boneless skinless chicken breasts, trimmed |
4 peeled apples (gala or fuji) |
1 medium red onion |
1 bunch celery |
1 cup walnuts |
1 cup light mayonnaise |
1/2 cup gourmet garlic mustard |
1 bunch italian parsley |
salt and pepper |
Directions:
1. Cook chicken.
2. Chop coarsely.
3. Wash all fruits and vegetables.
4. Chop them all coarsely.
5. Put all ingredients in a large Pyrex bowl.
6. Toss ingredients with mustard and mayonnaise.
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