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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 65 |
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This is a simple and satisfying soup that my family has always enjoyed. It goes great with a grilled sandwich.—Jacquie Olson, West Linn, Oregon Ingredients:
2 cans (14-1/2 ounces each) chicken broth |
1 cup water |
1 package (16 ounces) frozen mixed vegetables, thawed |
1 package (6 ounces) grilled chicken strips, cut into 1/2-inch cubes |
1/2 teaspoon poultry seasoning |
1/4 teaspoon pepper |
2 cups uncooked minute® white rice |
1 tablespoon minced fresh parsley |
Directions:
1. In a large saucepan, combine the first six ingredients; bring to a boil over medium heat. Reduce heat; cover and simmer for 5 minutes. Stir in rice and parsley. Remove from heat; cover and let stand for 5 minutes. Yield: 6 servings.
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