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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Chicken and vegetables are tossed with pasta and a creamy sauce for this simple dinner. Ingredients:
1 (10.75 ounce) can campbell's® condensed cream of chicken soup (regular or 98% fat free) |
1/2 cup milk |
1/4 cup grated parmesan cheese |
3 cups cut-up vegetables |
2 1/2 cups hot cooked medium tube-shaped pasta (ziti) |
2 (5 ounce) cans swanson® premium chunk chicken breast in water, drained |
Directions:
1. In medium saucepan mix soup, milk, cheese and vegetables. Over medium heat, heat to a boil. Reduce heat to low. Cover and cook 10 minutes or until vegetables are tender-crisp, stirring occasionally.
2. Add macaroni and chicken and heat through.
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