Chunky Cherry Tomato Salsa |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 2 |
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From the Crazy Sista Cookbook by Lulu Buffet. I love to go to her restaurant to eat. Everything served is from local farms and ranches. The food is always great and you can't beat the atmosphere. Cook time is minimum chill time. If you like a milder Salsa, remove the seeds from the Jalepeno before dicing and adding to salsa. Ingredients:
2 pints cherry tomatoes, quartered |
1/4 cup fresh cilantro, chopped |
1/2 cup yellow onion, finely chopped |
3 tablespoons fresh lime juice |
1 jalapeno, with seeds, finely chopped |
1/2 teaspoon salt |
fresh ground black pepper |
Directions:
1. Combine all ingredients in a bowl.
2. Mix thoroughly.
3. Refrigerate until ready to serve.
4. Serve with chips, on a omelet, or anywhere else you like salsa.
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