Chunky Cherry Tomato-Basil Vinaigrette |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is delicious on halibut steaks but will also work for other fish. Adapted from America's Test Kitchen. Ingredients:
1/2 pint cherry tomatoes, quartered (or grape tomatoes, about 1 cup) |
1/4 teaspoon table salt |
1/4 teaspoon ground black pepper |
2 shallots, minced (about 3 tablespoons) |
2 tablespoons fresh basil leaves, minced |
3 tablespoons lemon juice |
6 tablespoons extra virgin olive oil |
Directions:
1. Mix tomatoes with salt and pepper in medium mixing bowl; let stand until juicy and seasoned, about 10 minutes.
2. Whisk shallots, basil, lemon juice, and oil in a small mixing bowl; add to tomatoes and toss to combine.
3. Pour over pieces of cooked fish and serve immediately.
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