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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 8 |
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Ingredients:
1 lb boneless round steak, cut into 1/2 inch cubes |
1 medium onion, chopped |
2 garlic cloves, minced |
1 tablespoon vegetable oil |
2 cups water |
1 (14 1/2 ounce) can diced tomatoes, undrained |
1 (10 1/2 ounce) can condensed beef consomme, undiluted |
1 -2 teaspoon chili powder |
1 teaspoon salt |
1/2 teaspoon dried oregano |
1 cup uncooked spiral shaped pasta |
1 medium green pepper, chopped |
1/4 cup minced fresh parsley |
Directions:
1. In a large saucepan, cook round steak, onion and garlic in oil until the meat is browned and the onion is tender; about 5 minutes. Stir in water, tomatoes, consomme and seasonings; bring to a boil.
2. Reduce heat; cover and simmer until meat is tender, about 1 1/2 hours. Stir in paste and green pepper. Simmer, uncovered, until noodles are tender, about 8 minutes. Add parsley.
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