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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 6 |
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My mother game me the recipe for this warm and cinnamony apple dish, recalls Lisa Roessner of Ft. Recovery, Ohio. Simmering it in a slow cooker fills the house with a wonderful aroma. You can also serve it with cream for dessert, Lisa suggests Ingredients:
8 to 10 large tart apples, peeled and cut into chunks |
sugar substitute equivalent to 1/2 to 1 cup sugar |
1/2 cup water |
1 teaspoon ground cinnamon |
Directions:
1. Combine apples, sugar, water and cinnamon in a 3-qt. slow cooker; stir gently. Cover and cook on low for 6-8 hours or until apples are tender. Yield: 5 cups.
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