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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I used to make this recipe for my children when they were young. Ingredients:
3 lbs tart apples, peeled, cored and chopped |
3/4 cup packed light brown sugar |
1/2 cup apple juice |
1 1/2 teaspoons ground cinnamon |
1/8 teaspoon salt |
1/8 teaspoon ground nutmeg |
Directions:
1. Combine apples, brown sugar, apple juice, cinnamon, salt and nutmeg in large heavy saucepan, cover. Cook over medium low heat 40 to 45 minutes or until apples are tender, stirring occasionally. Remove saucepan from heat. Cool completely.
2. Store in airtight container in refrigerator up to 1 month.
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