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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I got this recipe from the WW Annual Recipes for Success 2003. They are wonderful. I top mine with a dollop of light cool whip and they are tasty. 4 points for 2 hotcakes. Great change for the morning meals. Ingredients:
1 cup flour |
1 tablespoon light brown sugar |
2 teaspoons baking powder |
1/4 teaspoon ground cinnamon |
1/8 teaspoon salt |
1 egg, lightly beaten |
2 teaspoons vegetable oil |
2/3 cup 1% low-fat milk |
1/2 cup chunky applesauce |
cooking spray |
Directions:
1. Lightly spoon flour into a dry measuring cup; level with a knife.
2. Combine flour, sugar, and next 3 ingredients in a large bowl; stir with a whisk.
3. Combine egg, oil, milk, and applesauce; stir with a whisk until blended.
4. Add to flour mixture, and stir until dry ingredients are moistened.
5. Spoon about 1/4 cup batter onto a hot nonstick griddle or nonstick skillet coated with cooking spray.
6. Turn pancakes when tops are covered with bubbles and edges look cooked.
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