Chunky Apple Cinnamon Syrup |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
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This makes a great waffle or pancake topping and is especially great on French toast and even ice cream, use it with whatever you want! Ingredients:
1/2 cup packed brown sugar |
1/3 cup water |
2 tablespoons butter |
1 teaspoon cornstarch |
1/2 teaspoon cinnamon |
3 medium apples, peeled and sliced |
Directions:
1. In a saucepan, bring brown sugar, water, butter, cornstarch and cinnamon to a boil; boil until thick (about 2 minutes).
2. Stir in apples; cook until tender (about 10-12 minutes).
3. Serve wherever syrup, or a sweet topping is wanted.
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