Chunky Apple and Raisin Sauce |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 tablespoon unsalted butter |
1 crisp apple (such as braeburn, gala, or granny smith), cut into a 1/4- to 1/2-inch dice |
1/2 cup apple cider or juice |
1/4 cup low-sodium chicken broth |
1/4 cup golden raisins |
1/4 teaspoon kosher salt |
1/4 teaspoon black pepper |
Directions:
1. Melt the butter in a large skillet or saucepan over medium-high heat. Add the apple and cook until slightly softened, about 2 minutes. Add the cider or juice, broth, raisins, salt, and pepper. Bring to a gentle simmer. Cook until the apple has softened, about 3 minutes. Pour or spoon the sauce over cooked meat.Good for: Pork
|
|