Chunky Apple and Cranberry Sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I found this recipe in Mom's shoe box recipe box It is a hand written recipe and I have no idea where it came from. I haven't tried this yet, but plan to. Update: I have now made this and agree that 2 cups of cranberries are definitely needed! Ingredients:
2 lbs sweet apples (red delicious, honey crisp, 4 large) |
1/4 cup sugar |
2 tablespoons maple syrup |
1/2 teaspoon ground cinnamon |
1/4 teaspoon salt |
2 cups fresh cranberries |
1 1/2 teaspoons lemon juice |
Directions:
1. Peel and core apples; cut into 1-inch chunks. Place in large pot with 4 cup water, sugar, maple syrup, cinnamon, salt and cranberries. Bring to boiling.
2. Reduce heat to medium-low; cover and cook 20 minutes or until apples are tender and sauce is thickened. Check halfway through cooking. If mixture is dry, add 2 tablespoons water.
3. Uncover pot and mash apples with fork until pulpy. Stir in lemon juice.
4. Refrigerate until ready to serve.
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