Chunky Apple and Almond Chicken Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I like this chicken salad because it is chunky, crunchy, and light. While I prefer to leave the skin on the apple for color and nutrition, you could remove it. Ingredients:
2 cups cooked chicken, cut into chunks |
1 small apple, cut into chunks |
1/4 cup almonds, whole |
2 tablespoons lemon juice |
2 tablespoons light mayonnaise |
1 teaspoon fresh chives, chopped |
1 teaspoon fresh parsley, chopped |
salt |
pepper |
Directions:
1. Toss apple with lemon juice. Stir together with remaining ingredients. Add salt and pepper to taste.
2. Chill for at least 30 minutes (optional).
3. Serve on thick sliced bread, crackers, or a bed of lettuce.
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