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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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The deer hunters in my family think this is the greatest venison recipe. This recipe was adapted from a recipe for beef birds, and the seasonings have been adjusted. Ingredients:
1/2 lb bacon |
1 lb venison steak |
2 cups water |
salt |
black pepper |
1/2 cup worcestershire sauce |
Directions:
1. Cut pieces of venison into 1 - inch squares.
2. Take a thin slice of bacon and cut it just long enough to wrap around the meat.
3. Secure with a toothpick.
4. Make about 2 dozen pieces.
5. Put in a heavy skillet.
6. Add water, salt, lots of black pepper and worcestershire sauce.
7. Boil rapidly until liquid is nearly gone.
8. Reduce heat and cover skillet; continue cooking at low heat until meat is brown.
9. The meat will be very rich.
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