Chucks Moroccan Spice. Ras-El-Hanout Spice Mix.

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 8

chicken and pork

Ingredients:

1 tablespoon caraway seed

1 teaspoon cumin powder

1 teaspoon cardamom powder

3 tablespoons cinnamon

1 pinch cayenne pepper

Directions:

1. mix all ingredients in a blender on high when blended place in a airtight container.