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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 6 |
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Saw this made on Foodnetwork Television's Chuck's Day Off . Have not made it yet but I can't wait to try it. Looked amazing on TV and the recipe is different from anything else I've seen, it uses oreo cookies. Enjoy! Ingredients:
20 oreo cookies |
1/4 cup butter, melted (60 ml) |
1 (300 ml) can condensed milk |
2 bananas, ripe sliced |
1 lemon, juiced |
2 cups 35% cream (500 ml) |
1/4 cup icing sugar (60 ml) |
2 tablespoons strong coffee (30 ml) |
Directions:
1. Banoffee Pie.
2. Pre-heat the oven to 350 F (180 C).
3. In a food processor, add the cookies and process until it becomes a crumb like mixture. Add butter and process again. Set aside.
4. Meanwhile, take the condensed milk can and place it in an oven-proof stockpot filled with water. DO NOT OPEN THE CAN. Make sure the can is constantly covered in water. Bake in the oven for 3 1/2 hours. Remove, let cool, open and set aside.
5. In a bowl, mix the bananas with lemon juice. Set aside.
6. Whip the cream with icing sugar and coffee in another bowl until soft peaks form.
7. Serve.
8. Using a round 4 inche mold directly on the serving plate, put a layer of the cookie mixture, then the slices of bananas, cover with the condensed milk (now toffee) and repeat the layers. Remove the mold and garnish with a dollop of cream.
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