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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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If you like, you can vary this dish by using a macaroni and cheese mix with wheel- or shell-shaped pasta instead of the usual elbows . Or try white cheddar or Mexican-style macaroni and cheese mixes.Novella Cook, Hinton, West Virginia Ingredients:
1 package (7-1/4 ounces) macaroni and cheese dinner mix |
1 pound ground beef |
1/2 cup sliced celery |
1/4 cup chopped green pepper |
1/4 cup chopped onion |
1 can (15-1/4 ounces) whole kernel corn, drained |
1 can (15 ounces) tomato sauce |
1/2 teaspoon salt |
1/4 teaspoon pepper |
minced fresh parsley |
Directions:
1. Prepare macaroni and cheese according to package directions; set aside. In a large skillet, cook the beef, celery, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the corn, tomato sauce, salt, pepper and reserved macaroni and cheese.
2. Transfer to a greased 13-in. x 9-in. baking dish. Bake at 350° for 15-20 minutes or until heated through. Garnish with parsley. Yield: 6-8 servings.
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