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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
2 packages dry yeast |
1 cup warm water (105° to 115°) |
2 cups buttermilk |
3/4 cup vegetable oil |
7 cups all-purpose flour |
3 tablespoons baking powder |
1/2 teaspoon baking soda |
1/4 cup sugar |
1 1/2 teaspoons salt |
Directions:
1. Combine yeast and warm water in a small mixing bowl, stirring to dissolve; let stand 5 minutes or until bubbly. Add buttermilk and oil to yeast mixture; stir well.
2. Combine dry ingredients in a large bowl. Add buttermilk mixture, stirring with a fork until dry ingredients are moistened.
3. Turn dough out onto a floured surface, and knead 3 to 4 times.
4. Shape dough into 2-inch balls; place 1/8-inch apart in three well-greased 9-inch cast iron skillets. Cover and let rise in a warm place (85°), free from drafts, 1 1/2 hours or until doubled in bulk. Bake at 425° for 12 minutes or until golden brown.
5. Note: Biscuits may be placed in greased baking pans to rise and bake.
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