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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 4 |
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Great tasting dinner with great basting sauce. Great dinner to come home to after a long days work. Ingredients:
1 (4 lb) boneless chuck roast |
1 teaspoon garlic salt |
1/4 teaspoon black pepper |
2 tablespoons oil |
7 garlic cloves, minced |
1 large onion, sliced |
1 cup water |
1 beef bouillon cube |
3 teaspoons instant coffee |
1 bay leaf |
3 tablespoons cold water |
2 tablespoons cornstarch |
Directions:
1. Sprinkle roast with garlic salt, and pepper. Brown on all sides in oil in saucepan, and place in slow cooker.
2. Saute garlic cloves, and onion in meat drippings in saucepan.
3. Add 1 cup water, bouillon cube, and coffee. Cook over low heat for several minutes, stirring until drippings loosen, pour this over meat in cooker.
4. Add bay leaf.
5. Cover, cook on low 8-10 hours, or until very tender.
6. Remove bay leaf, and discard.
7. Remove meat to serving platter, and keep warm.
8. Mix 3 tablespoons water and cornstarch together until paste forms.
9. Stir into hot liquid, and onions in cooker. Covernand cook for 10 minutes on high, or until thickened.
10. Slice meat into 8 slices, and serve with gravy on the top, or on the side.
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