Chuck Wagon Beans And Rice |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Pinto beans spiced up with jalapeno, onion and tomato mixed with basmati rice. A hearty main dish or a special side dish as you please. Ingredients:
2 cups pinto beans, canned |
2 medium branches fresh celery hearts |
1/4 cup onions, diced |
1 jalapeno pepper |
1 banana pepper |
2 garlic clove |
10 oz basmati rice |
1 1/2 cups tomato sauce |
1 tsp bacon grease drippings |
Directions:
1. Mince all the vegetables then sautee them in the bacon grease. Once they are nicely softened stir in the undrained pinto beans. Next stir in the tomato sauce and bring up to a simmer.
2. I used pre-cooked basmati rice. VeeTee makes the 10oz packages. Add in the cooked rice and break up any lumps so it is well incorporated.
3. Let the beans simmer along for 15 minutes and you are ready to serve. This is a good cook ahead dish. You can always add a little water if you want more gravy for serving as a main dish. I prepared as written to make a side dish and didn't want alot of soup messing up the plate.
4. Nutrition Info: /recipes/chuck-wagon-beans-rice/#ixzz1xo7tvjDt
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