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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A wonderful take on beans and beef. Ingredients:
2 tablespoons butter |
1 lb ground beef |
1 1/8 ounces dry onion soup mix |
1 (15 ounce) can pork and beans |
1 (15 ounce) can kidney beans |
1 cup ketchup |
1/2 cup water |
2 tablespoons mustard |
2 tablespoons vinegar |
Directions:
1. Brown ground beef in butter.
2. Add all other ingredients to the pan.
3. Pour mixture into oven dish.
4. Bake at 400°F for 30 to 40 minutes.
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