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Prep Time: 240 Minutes Cook Time: 22 Minutes |
Ready In: 262 Minutes Servings: 4 |
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This is an awesome way to cook chuck steak. It is tender and delicious! I found this on the Cooking on the Go software when I needed something to turn chuck steak into something tasty! Ingredients:
1/2 cup soy sauce |
1/4 cup sesame seeds |
1/4 cup olive oil |
3 tablespoons brown sugar |
2 tablespoons dried onion flakes |
1 teaspoon ginger, ground |
1 teaspoon dry mustard |
1 teaspoon garlic, minced |
1 boneless beef chuck steak |
Directions:
1. In a small bowl, mix all ingredients except meat.
2. Pour into a large reclosable plastic bag or a shallow baking dish.
3. Trim fat and slash edges of remaining fat at 1-inch intervals on meat.
4. Place meat in marinade, turning to coat.
5. Close bag or cover baking dish.
6. Refrigerate at least 4 or up to 24 hours, turning steak over occasionally.
7. Spray broiler pan with non-stick cooking spray or brush w/ oil.
8. Remove meat from marinade and place on broiler pan, reserving marinade.
9. Broil 4-inches from heat source for 10 minutes, basting often.
10. Turn meat over w/ tongs and broil 8 minutes for rare to medium, 10-12 minutes for well done.
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