Christy's Everything Bars |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 24 |
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This is based off of several recipes that I've found here, plus a twist of my own tastes & tricks. Ingredients:
1 cup whole wheat flour |
2 cups oats |
1 tablespoon flax seed, ground |
1 tablespoon wheat germ, ground |
1 tablespoon grape-nuts cereal |
1 tablespoon vanilla |
1 teaspoon salt |
1 tablespoon cinnamon |
1 tablespoon baking powder |
1/2 cup grape jelly (or any flavor) |
1 1/2 cups carrots, grated |
8 ounces baby food (i used plum) |
1/2 cup raisins |
2 eggs |
1/2 cup 2% low-fat milk |
1/2 cup splenda sugar substitute |
Directions:
1. Preheat oven to 350.
2. combine all powdered ingredients.
3. Ground wheat germ & flax seeds and add to powdered ingredients.
4. Add 2 eggs.
5. add remaining liquid ingredients.
6. shred carrots & add.
7. Stir just until mixed.
8. Pour into greased muffin tin.
9. Bake for 25-30 minutes.
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