Christylle's Hamburger Casserole |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 12 |
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This is a recipe created by my daughter, Christylle. It is a simple, economical casserole that feeds a hungry crowd. Her Daddy said, Make sure she writes this one down! Great for a pitch-in or family gathering. Ingredients:
3 1/2 cups cooked pasta |
2 lbs ground beef |
1 onion, chopped |
1 (10 ounce) can cream of mushroom soup, undiluted |
1 (10 ounce) can cream of celery soup, undiluted |
2 (15 ounce) cans green beans, drained |
2 (7/8 ounce) packages brown gravy mix |
3/4 cup milk |
1 cup cheddar cheese, grated |
Directions:
1. Brown beef and onion together.
2. Combine all ingredients (except cheese); mix well.
3. Place in LARGE casserole dish.
4. Bake for 20 minutes at 350* F.
5. Top with cheddar; bake for another 10 minutes or until cheese melts.
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