Christoph's Mediterranean Spinach and Sun Dried Tomato Dish |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This is a side dish that my husband throws together when he's in the mood for something light and quick. It can be served as a side dish with pasta or with some pan-fried eggs anytime. Ingredients:
1 tablespoon extra-virgin olive oil |
3 cups baby spinach leaves |
1/8 teaspoon salt |
1/8 teaspoon ground black pepper |
1/8 teaspoon garlic powder |
1/8 teaspoon onion powder |
6 sun-dried tomato halves packed in olive oil with herbs, cut into strips |
1 ounce crumbled feta cheese |
Directions:
1. Heat olive oil in a large skillet over medium heat. Cook and stir baby spinach in hot oil until very tender, about 5 minutes. Season spinach evenly with salt, pepper, garlic powder, and onion powder, turning with tongs while sprinkling. Add tomatoes; cook and stir until tomatoes begin to soften, about 90 seconds. Sprinkle with feta cheese off heat and toss to serve.
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