Christmastini (Christmas Martini) |
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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 1 |
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Lovely layers of vanilla vodka, cream, and raspberry with a candy cane stir stick! Perfect for your Christmas celebration. Note: This drink is sweet. For best results, be sure to follow instructions and chill your alcohol & serving glass ahead of time. You can sub cream or half-and-half for the white Creme de Cacao for a less sweet (and less potent) version. Ingredients:
1 crushed candy cane, optional for garnish |
1 fluid ounce vanilla vodka, well chilled (1 shot) |
2 shots white creme de cacao, well chilled |
2 -3 tablespoons raspberry sauce or 2 -3 tablespoons chambord raspberry liquor |
candy cane stir stick |
Directions:
1. Place crushed candy cane on a small plate. Wet the outside rim of a chilled martini glass with water. Holding the glass by the stem, rotate the rim to coat with candy.
2. Layer the remaining ingredients in the prepared glass, top with a drizzle of raspberry sauce or Chambord. Serve with a candy cane stir stick.
3. Merry Christmas!
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