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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 cup butter, softened |
1/2 cup sugar |
1 large egg |
1/2 teaspoon almond extract |
2 1/4 cups all-purpose flour |
1 (4.25-ounce) tube green frosting |
1 cup mini red cinnamon candies |
Directions:
1. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add egg and almond extract, beating until blended. Gradually add flour, beating at low speed until mixture is blended.
2. Use a cookie press with a star-shaped disc to shape dough into 2 1/2-inch circles on ungreased baking sheets, following manufacturer's instructions.
3. Bake at 350° for 8 to 12 minutes or until edges begin to brown. Immediately remove to racks to cool.
4. Pipe 2 leaves over seam on each cookie with green frosting; press 3 red candies between leaves, resembling holly.
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