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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 68 |
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This dish is best left in the fridge overnight. Great for Christmas morning when you have enough on the go and won't have to worry about making breakfast or lunch. Ingredients:
10-16 slices of bread with crusts cut off |
20-30 slices of back bacon or ham |
2 cups cheddar cheese, shredded |
6 eggs |
1/2 tsp. salt |
1/2 tsp. pepper |
1/2 tsp. dry mustard |
1/4 cup minced onion |
1/4 cup finely chopped green pepper, optional |
sliced tomatoes, optional |
2 tsp. worchestershire sauce |
3 cups milk |
dash of tabasco |
1/4 cup butter |
2 cups crushed corn flakes or special k |
Directions:
1. In buttered 9 x 13 glass pan, place 8 slices of bread.
2. Cover bread with ham and cheese (tomatoes)and then lay rest of bread on top, like a sandwich.
3. Mix eggs, spices, milk, worchestershire, tabasco and onion. (green pepper)
4. Pour over sandwiches.
5. Cover and refrigerate over night.
6. In the morning melt butter and add Corn Flakes.
7. Sprinkle on top of sandwiches.
8. Bake at 350 for 1 hour.
9. Let stand 10 minutes before serving.
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