Christmas Vegetable Salad Mold |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
1 tablespoon gelatin powder |
1/2 cup cold water |
1 cup chicken broth |
1/4 teaspoon salt |
1/2 teaspoon dried dill weed |
1 teaspoon sugar |
1 cup low-fat yogurt, plain |
1/2 cup finely-chopped green pepper |
1/2 cup sliced quartered radish |
1/4 cup finely-chopped green onion |
2 tablespoons snipped fresh parsley |
crisp lettuce leaf |
Directions:
1. Combine gelatin and cold water in a heavy saucepan.
2. Slowly heat over low heat, stirring constantly until gelatin is clear and liquid.
3. Add chicken broth, salt, dill weed, and sugar; mix well.
4. Add slowly to yogurt; mix well.
5. Chill until it is of the consistency of unbeaten egg whites.
6. Fold in remaining ingredients except lettuce; mix carefully.
7. Turn into one 3-cup mold or six 1/2-cup molds.
8. Cover lightly with clear plastic wrap.
9. Chill until set.
10. Unmold on crisp lettuce.
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