Christmas Tree Sugar Cookies |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Ingredients:
1 (16.5-oz.) package refrigerated sugar cookie dough |
ready-to-spread vanilla frosting |
red and green colored sugars and sprinkles |
Directions:
1. Freeze dough 15 minutes.
2. Roll dough to a 1/4-inch thickness on a floured surface, and cut with a 3-inch Christmas tree-shaped cookie cutter. Place 2 inches apart on ungreased baking sheets.
3. Bake at 350° according to package directions or until lightly browned. Remove from oven; let cool 1 minute on baking sheets. Remove to wire racks; cool 20 minutes or until completely cool.
4. Frost tops of cookies with ready-to-spread vanilla frosting, and sprinkle with red and green colored sugars and sprinkles.
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