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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 8 |
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Plan ahead the dough needs to chill for 2 hours Ingredients:
1 cup butter, softened (no substitutes) |
2 cups icing sugar |
1 large egg |
1/4 cup sour cream |
1/4 cup honey |
2 teaspoons vanilla |
3 1/2-4 cups flour |
1 teaspoon baking soda |
1 teaspoon cream of tartar |
1/2 teaspoon ground mace |
1/8 teaspoon salt |
white candy coating, for drizzling on cookies |
green food coloring |
red food coloring |
Directions:
1. In a mixing bowl, cream butter and sugar.
2. Beat in the egg, sour cream, honey and vanilla.
3. Combine the dry ingredients; gradually add to creamed mixture (if the dough is too sticky add in a little more flour, add in just enough to hold together).
4. Cover and chill for 2 hours or 24 hours or until dough is easy to handle.
5. On a lightly floured surface, roll out dough to 1/8-inch thickness.
6. Cut with 3-inch cookie cutters dipped in flour.
7. Place 1-in apart on ungreased cookie sheet.
8. Bake at 325° for 8-10 minutes or until lightly browned.
9. Remove to wire racks and cool.
10. Melt candy coating; stir in food colouring.
11. Drizzle over cookies.
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