Christmas Sandwich Cookies |
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Prep Time: 45 Minutes Cook Time: 16 Minutes |
Ready In: 61 Minutes Servings: 6 |
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Another childhood recipe- this one from my Aunt Pauline. The cookies are more of a rich pastry making them delicate and sweet. I like their small size and sparkle. Ingredients:
2 cups flour |
1 cup margarine |
1/3 cup evaporated milk |
3/4 cup powdered sugar |
1 egg yolk |
1/4 cup margarine |
1/2 teaspoon vanilla |
red food coloring |
green food coloring |
Directions:
1. Mix cookie dough thoroughly and chill. (I cut the margarine in with a knife like for pie crust.)
2. Roll 1/8 thick and cut with juice glass. Prick each 4 times with fork. Coat both sides with granulated sugar.
3. Bake at 350* just until lightly browned. (About 16 minutes.) Cool.
4. Prepare frosting, tinting half pink and half green. Put 2 cookies together with frosting.
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