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Prep Time: 20 Minutes Cook Time: 1440 Minutes |
Ready In: 1460 Minutes Servings: 15 |
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This is a recipe from long ago, I believe from my grandmothers recipe box. I have not made this, but my mom says she remembers it being quite tasty. Just be sure to allow for overnight chilling. Ingredients:
1 (3 ounce) package lime jell-o gelatin |
1 cup boiling water |
1 1/2 cups marshmallows |
1 cup salad dressing |
1 cup nuts |
1 cup celery, cut fine |
1 cup grated longhorn cheese |
1 cup cool whip |
1 cup crushed pineapple |
1 (3 ounce) package cherry jell-o |
Directions:
1. Mix lime jello with hot water; add marshmallows and let cool.
2. Add celery, salad dressing, nuts, cheese, and Cool Whip.
3. Pour into 9 x 13 pan.
4. Let stand in refrigerator overnight.
5. In morning, mix cherry jello, according to directions; add crushed pineapple; cool, and pour over top of lime mixture.
6. Refrigerate until set.
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