 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
This is a very easy (and very pretty) holiday salad that can be made in advance. It can even be frozen. From the kitchen of Shug Cupp Cleeton, Moberly MO. Ingredients:
1 (16 ounce) can cherry pie filling |
1 (8 ounce) can crushed pineapple |
1 (14 ounce) can eagle brand condensed milk |
1 1/2 cups miniature marshmallows |
1/4 cup chopped pecans |
1 (9 ounce) carton cool whip |
Directions:
1. Chill all ingredients. Drain crushed pineapple. Mix all ingredients well and place in a clear glass serving bowl. Chill until time to serve. If you freeze it in advance, be sure to allow 30-60 minutes to thaw before serving.
|
|