Christmas Rice Krispies Marshmallow Balls |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is such a great addition to any Christmas tray. They are so cheap and easy to make, and they taste great. My Grandma gave me the recipe, but I'm not to sure where she picked it up from. Hope you enjoy. Ingredients:
700 g crisp rice cereal (christmas colored rice krispies) |
400 g large marshmallows |
40 caramel squares |
14 ounces eagle brand condensed milk |
2 tablespoons butter |
Directions:
1. In a double boiler, melt caramels, butter, and milk. Keep water in the bottom of pot to a minimum boil.
2. Dip one marshmallow into melted mix using a fork (or something sharp).
3. Remove, and roll in Christmas colored Rice Krispies.
4. Place on tray covered with wax paper.
5. Repeat until bag of marshmallows is finished.
6. Freeze marshmallow balls if desired.
7. Enjoy.
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