Christmas Pumpkin Bread by Sally |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This is a pumpkin bread that my old boss Sally Veurink (if you see her, tell her how delicious her bread was)made for Christmas one year. I asked her for the recipe and every year since made it to hand out at Christmas. It is the moistest pumpkin bread I have ever eaten in my life and everyone LOVES it. Ingredients:
3 cups sugar |
1 cup vegetable oil |
4 large eggs |
3 cups pumpkin |
2/3 cup water |
3 1/2 cups flour |
2 teaspoons baking soda |
2 teaspoons salt |
1 teaspoon baking powder |
1 teaspoon cinnamon |
1 teaspoon nutmeg |
1 teaspoon allspice |
1/2 teaspoon clove |
Directions:
1. Mix sugar, oil and eggs.
2. Then add rest of ingredients.
3. Personally, I mix the first three well then add the rest and mix just enough (not barely mixed like you mix brownies but not whipped like eggs whites)
4. Bake at 350 degres for 1 hour. Less for mini loaves- check at 45 minutes.
5. this makes 3 large loaves or like I do- 8 small loaves to give out at Christmas.
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