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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This sauce is very tasty and lemony and goes with the Christmas Carrot Pudding recipe I received from a good friend of mine Christmas 2007. Ingredients:
1/2 cup butter |
1/2 cup brown sugar |
1/2 cup white sugar |
3 tablespoons cornstarch |
1 cup water |
1/4 cup butter |
2 tablespoons lemon juice |
Directions:
1. Mix both sugars and cornstarch in saucepan.
2. Add water and stir.
3. Add butter and lemon juice.
4. Heat and stir until it boils and thickens.
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