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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 4 |
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From the 'Thursday' magazine. It was submitted by Diana Cherian P. in today's issue. Ingredients:
3 eggs |
2 cups milk |
6 tablespoons sugar |
2 tablespoons cocoa powder |
salt |
1/2 teaspoon vanilla essence |
1/2 teaspoon butter |
Directions:
1. In a bowl, make a smooth paste of the cocoa powder with a little milk.
2. Mix it with the remaining milk.
3. Whisk the eggs, one at a time.
4. Add all the ingredients except butter.
5. Grease a pudding mould with butter and pour the mixture into it.
6. Cover.
7. Keep this mould in a bigger vessel of boiling water.
8. Cover with a lid and cook.
9. Turn the prepared pudding onto a dish.
10. Garnish as desired, eg: sliced kiwi fruits make a nice garnish.
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