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Prep Time: 4320 Minutes Cook Time: 0 Minutes |
Ready In: 4320 Minutes Servings: 4 |
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This has been great fun gathering all the stuff, now I am patiently waiting a few weeks , it should be ready for Christmas. I will place it in among the plants inside our front door entrance, hoping the scent will welcome visitors. Comes out of our local tourism magazine Okanagan life . Ingredients:
with berries |
6 drops cinnamon oil |
5 whole dried fresh rose petals |
3 cinnamon sticks (3 inches long) |
2 cups red rosebuds |
1/4 cup cinnamon bark |
10 drops rose extract |
3 drops pine oil |
1 tablespoon orrisroot chips (from most health food stores) |
20 assorted pinecones, gold |
1 cup bay leaf |
2 tablespoons cloves |
Directions:
1. Combine the juniper, rosebuds, bay leaves, cinnamon chips, cloves and cones in a big ceramic bowl.
2. In a separate dish, mix the oils with the orrisroot.
3. Stir this mixture into the first and put into a closed container to mellow for a few weeks, stirring occasionally.
4. Place potpourri in a dish and scatter the roses and cinnamon stick on top.
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