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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A delightfull frozen dessert for Christmas. Ingredients:
8 large oranges |
1 quart french vanilla ice cream |
1/4 cup grand marnier |
1 teaspoon ground cinnamon |
fresh mint |
Directions:
1. Cut a very thin slice from the base of each orange so that it will stand upright, Not to cut into pulp.
2. Cut off upper third of each orange and scoop out orange pulp.
3. Remove membraines from pulp.
4. Combine orange pulp with ice cream and Grand Marnier.
5. Fill each orange shell with mixture and freeze.
6. Before serving sprinkle with cinnamon and garnish each with a sprig of mint.
7. Serve and enjoy.
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