Christmas, or Any Time Chipped Beef Cheese Ball |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
|
I am terrible about not asking for a recipe, I was watching a girlfriend make this and i just remembered the ingredients. Not sure if i got the amounts right but I have fiddled with it for years and this seems the best. You could also cover it with nuts, or for a Daytona 500 party, I shaped it with a ring mold, covered it with finely chopped black olives and called it a Cheese Tire! Ingredients:
2 (8 ounce) packages cream cheese, softened |
2 (4 ounce) packages chipped beef |
2 bunches scallions |
1 -2 teaspoon worcestershire sauce |
assorted cracker |
finely chopped parsley (optional) |
chopped pimiento (optional) |
Directions:
1. Chop chipped beef and scallion fairly small but not minced.
2. Use green part too.
3. Mix into cream cheese with the worcestershire sauce until well incorporated and smooth.
4. Mold into a ball, or place in a crock.
5. Serve with assorted crackers.
6. Options-Cover with parsley and pimentos for a'Christmas-y' look.
|
|