Christmas Oatmeal Cranberry Cookies |
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Prep Time: 0 Minutes Cook Time: 9 Minutes |
Ready In: 9 Minutes Servings: 4 |
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This is a soft oatmeal cookie that has dried cranberries in place of raisins. These are great for Christmas time! Ingredients:
2/3 cup granulated sugar |
2/3 cup packed brown sugar |
2 eggs |
1 teaspoon baking soda |
1 teaspoon vanilla extract |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1 teaspoon ground cinnamon |
3 cups quick oats |
1 cup flour |
1 cup shortening |
1 cup dried cranberries |
Directions:
1. Combine all ingredients EXCEPT oats, flour, and cranberries in mixer. Mix well.
2. Add flour to form dough. Fold in oats and cranberries.
3. Drop 1 -1 1/2 balls of dough on ungreased cookie sheet 2 apart.
4. Bake 9-11 minutes at 350 degrees, or until lightly brown around edges.
5. Do NOT over bake. Cookie will be slighly undercooked and will firm while cooling. Necessary if you want a soft and chewy cookie.
6. Enjoy =).
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