Christmas Morning Sausage Ring |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Since I'm up before the kids..I put this in the oven so it is baking while they are opening presents. Ingredients:
2 pounds bulk sausage |
1/2 cup milk |
1/4 cup minced onions |
1 1/2 cup crushed crackers |
1 cup finely chopped apples |
2 slightly beaten eggs |
Directions:
1. Mix ingredients and shape into a ring. Place on a jellyroll pan and bake at 350 degrees for hour hour. Turn onto paper towels. Can be frozen before baking.
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