Christmas Morning Sausage Ring |
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Prep Time: 6 Minutes Cook Time: 59 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Ingredients:
2 lbs sausage |
1 1/2 cups crackers, crushed |
8 eggs, divided |
1/2 cup milk |
1/4 cup onion |
1 cup apple |
Directions:
1. Preheat oven to 325F and grease a ring mold.
2. In a bowl, combine sausage, crushed crackers, 2 eggs, milk, finely chopped onion and finely chopped apple; mix well.
3. Place into a greased ring mold and unmold onto a baking sheet.
4. Bake for 1 hour.
5. Move to a warm serving plate.
6. Scramble remaining 6 eggs in a skillet and spoon into the center of cooked sausage ring.
7. Serve immediately.
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