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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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These are very easy to make. Enjoyed by all. You must let stand over night on counter. Ingredients:
24 frozen dinner rolls |
1 (3 3/4 ounce) package butterscotch pudding mix (not instant) |
1/2 cup butter |
3/4 cup brown sugar |
3/4 teaspoon cinnamon |
1/2 cup chopped nuts |
Directions:
1. Arrange rolls in greased fluted tube pan. Sprinkle dry pudding mix over rolls.
2. Cook butter and remaining ingredients over a low heat until sugar dissolves and mixtures bubbles; pour over rolls.
3. Cover tightly with foil and let stand on counter over night.
4. Next morning, remove foil and bake at 350 degrees for 30 minutes. Let stand 5 minutes, then invert carefully onto serving dish.
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