Christmas Morning Popovers |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 9 |
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Popovers have been a Christmas morning tradition in my family for 30 years. I get up early to make the popovers, then wake the family to begin opening gifts. When the popovers are ready, I serve them with lots of butter and assorted jams. My father-in-law began the tradition. Sue A. Jurack Ingredients:
1-1/4 cups whole milk |
1 tablespoon butter, melted and cooled |
1 cup king arthur unbleached all-purpose flour |
1/4 teaspoon salt |
2 eggs |
Directions:
1. In a small bowl, beat the milk, butter, flour and salt until blended. Add eggs, one at a time, beating well after each addition. Fill buttered popover pans or large custard cups three-fourths full.
2. Bake at 450° for 15 minutes. Reduce heat to 350°; bake 20 minutes longer or until very firm. Remove from the oven and prick each popover with a sharp knife to allow steam to escape. Serve immediately. Yield: 9 servings.
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