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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 16 |
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I make this every year! Delicious! Ingredients:
1 lb bulk pork sausage, cooked and drained |
1 cup swiss cheese, shredded |
1 cup cheddar cheese, shredded |
2 unbaked pastry shells (9 inches) |
6 eggs, lightly beaten |
1 cup milk |
1/2 cup onion, chopped |
1/3 cup sweet red pepper, chopped |
1/3 cup green pepper, chopped |
Directions:
1. In a large bowl, combine sausage and cheeses.
2. Place half of mixture in each pastry shell.
3. In a large bowl, combine eggs, milk, onion and peppers.
4. Pour half over sausage in each shell.
5. Bake at 350 degree Fahrenheit for 55-60 minutes or until a knife inserted near the center comes out clean.
6. Let stand 5 minutes before cutting.
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