Christmas Morning Oatmeal |
|
 |
Prep Time: 10 Minutes Cook Time: 420 Minutes |
Ready In: 430 Minutes Servings: 6 |
|
I found this recipe online, and was convinced I was eating yummy apple crisp for breakfast. I even cut down on the butter, but this hearty oatmeal remained moist and scrumptious, and worked great when cooked overnight. âMonica Lord, Collegeville, Pennsylvania Ingredients:
1/3 cup packed brown sugar |
1 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
2 medium apples, peeled and sliced |
3/4 cup dried cranberries |
2 tablespoons butter, cubed |
2 cups old-fashioned oats |
2 cups water |
2 cups cranberry-apple juice |
1/2 teaspoon salt |
Directions:
1. In a small bowl, combine the brown sugar, cinnamon and nutmeg. Add apples and cranberries; toss to coat. Transfer to a 3-qt. slow cooker. Dot with butter.
2. In a large bowl, combine the oats, water, juice and salt; pour over apple mixture. Cover and cook on low for 7-8 hours or until liquid is absorbed. Yield: 6 servings.
|
|